Mr Allen Sayler,
Vice President Regulatory Affairs and International Standards, International Dairy Foods Association, USA

Mr Andrew Ferrier,
CEO, Fonterra

Mr Cees ‘t Hart,
CEO, FrieslandCampina, The Netherlands

Mr Chris Phillips,
General Manager Trade & Strategy, Dairy Australia, Australia

Dr Christelle Lopez,
Chargée de Recherche, UMR Science et Technologie du Lait et de l'Oeuf (STLO) INRA, France

Mr Claus Heggum,
Chief Consultant, Danish Agricultural & Food Council, Denmark

Hon David Carter,
Minister for Agriculture, Biosecurity, Forestry, New Zealand Government

Mr Donald J. McMahon,
Professor of dairy food processing at Utah State University

Mr Graham Mitchel,
Principal of Foursight Associates Pty Ltd

Professor Harjinder Singh,
Co-director, Riddet Institute

Jacqueline Pieters,
MD Rabobank, The Netherlands

Mr Jerry Kozak,
President & CEO, National Milk Producers Federation, USA

Dr Kathy Zhu,

Keith Johnston
Fonterra Research Centre, Palmerston North

Mr Ken Ash,
Director, Trade and Agriculture Directorate, Organisation for Economic Co-operation and Development (OECD)

Mr Ken MacKenzie,
Managing Director, AMCOR, Australia

Professor Dr ir. Luc De Vuyst,
Professor in industrial microbiology at the Vrije Universiteit Brussel

Michael Hickey,
EU Advisory Committee on Foodstuffs

PLH McSweeney,
Associate Professor of Food Chemistry in University College Cork, Ireland

Niels Graugaard,
COO GEA Group, Germany

Mr Peter de Kok,
NIZO Netherlands

Mr Rod Oram,
Journalist

Dr Sheila Skeaff,
Department of Human Nutrition at the University of Otago

Dr Steve Holroyd,
Technical Manager Analytical Development, Fonterra

Dr Sylvie Turgeon,
Director, Dairy Research Centre, Université Laval, Canada

Hon Tim Groser,
Minister responsible for Internationale Climate Change Negotiation, New Zealand Government

Professor Ylva Ardö
Professor in Dairy Technology at University of Copenhagen