| Monday 8 Nov | Tuesday 9 Nov | Wednesday 10 Nov | Thursday 11 Nov |
| Exhibition | Exhibition & Posters | Exhibition & Posters | Exhibition & Posters |
| Afternoon Opening Ceremony Conference 1 Keynote address & Dairy Leaders Forum The Dairy Leaders Forum is the premier session for the WDS2010 and will set the scene for the presentations that follow over the next 3 days of the Summit. The multilateral panel will consist of CEOs from across the entire dairy supply chain: from farming to engineering to manufacturing to packaging and retail, as well as financing. They will advocate their perspectives on the challenges and opportunities for the global dairy sector over the next decade.  |
Conference 2: (day 1) Dairy Policies & Economics "Natural Inspiration" Dairy in Oceania & the World World Dairy Situation Overview Trade and Agricultural Policy The global environment for dairy | Conference 2: (day 2) Dairy Policies & Economics "Natural Inspiration" Sustainability: Policy and Economic implications for dairy Managing Market Volatility Dairy in Asia Technology transfer |
Workshop 1: Product Integrity Theme: “Safeguarding the integrity of milk and milk products – analytical and regulatory aspects” |
| Conference 3: (day 1) Dairy Farming -"Sustainability: From Threats to Opportunities" Water and nutrient management – Waste not, want not Greenhouse gas emissions – Redesigning the cow Soil sciences/carbon fluxes – Win some, lose some Energy – Powering up for the future |
Conference 3: (day 2) Dairy Farming -"Sustainability: From Threats to Opportunities" Field trip day |
Workshop 2: Food Additives Theme: “Harmonisation of Dairy Food Additive Standards: International, Regional and National Perspectives” |
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| Conference 4: LactoPharma-Bioactives “Discovery of Bioactives” Milk fractions Oncology Obesity, satiety and metabolic syndrome Bone and joint health Infection Immunity Cognitive Decline |
Conference 6: (day 1) Nutrition & Health “Dairy: Challenging Your Thinking" Dairy – challenging your thinking Free papers/hot topics Posters, Wine & Cheese Session |
Conference 6: (day 2) Nutrition & Health “From Food to Ingredients” Dairy as a food Dairy - Essential nutrients Dairy - Bioactives |
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| Conference 5: Dairy Science & Technology ”Dairy Food Structure: At the Interface” Microstructure and nano-scale food materials Structure and the Human Interface Milk Processing Dairy Products and Health |
Conference 7: (day1) DIAA Cheese Science “Cheese Quality: Opportunities and Challenges in the 21st Century” Innovation: The Old and the New Cheese Safety Bacteria and Flavour Cheese and health |
Conference 7: (day 2) DIAA Cheese Science “Cheese Quality: Opportunities and Challenges in the 21st Century” Cheese ripening Fat and Salt in Cheese Processing |
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| Conference 8: Marketing Creating Consumer Value Marketing around health claims Communicating nutrient richness New consumer behaviour, and Finalists - Yves Boutonnat IMP Trophy New ingredients |
Conference 9: Environment “Environmental Pressures ─ From Farm to Market” Climate Change Carbon footprint Water Reduce/Recycle |
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17.30 IDF DairyInnovation Awards |
Workshop 3: New Manufacturing Technologies in the Australasian Dairy Industry Australia and This workshop will highlight several technologies now in industrial practice, recently developed or adapted in |
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| Monday Evening | Tuesday Evening | Wednesday Evening | |
| Welcome Reception | Farmers’ Dinner Dairy Farming Attendees |
Gala Dinner | |
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 Chinese Version |
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