Environment	Conference 9
The Environment Conference will discuss the latest developments in the global Climate Change policy and the consequences for the dairy industry. It will look at the outcomes from the carbon footprint projects being undertaken by the dairy industry. In this age of limited resources the final session investigates how to reduce waste and recover/reuse what were once waste products.
Thurs 11	Environmental Pressures -From Farm to Market
	Chair: Dr. Jim Barnett
Time	Programme	Speaker
	Abstracts	Biographies
Session 1:	Climate change Chair: John Hutchings (NZ)
8.30 - 9.10	An update on the science-an IPCC perspective	Prof. Martin Manning
9.10 - 9.40	Global dairy declaration/Green paper	Brian Lindsay
9.40 - 10.10	Combining nutrient density and climate impact of foods	Dr. Anna-Karin Modin Edman
10.10 - 10.40	BREAK
Session 2:	Carbon footprint Chair: Neil van Buuren (AU)
10.40 - 11.10	A common carbon footprint approach for dairy - the IDF guide to standard lifecycle assessment methodology for the dairy sector	Sophie Bertrand
11.10 - 11.40	Carbon sequestration – Is it a benefit to the dairy industry?	David McKenzie
11.40 - 12.10	Carbon sequestration in grasslands ecosystems - The case of Europe	Sophie Bertrand
12.10 - 13.30	LUNCH: Sponsored by
Session 3:	WaterChair: Brian Lindsay (UK)
13.30 - 14.00	Know your water footprint? The importance of water accounting in the dairy industry	Dr. Sven Lundie
14.00 - 15.00	Workshop: How the global dairy industry should proceed with water footprints	Brian Lindsay Dr. Sven Lundie
15.00 - 15.30	BREAK
Session 4:	Reduce/RecycleChair: Karen Leov (NZ)
15.30 - 16.10	Zero waste - achievable or aspirational?	Vaughan Levitzke
16.10 - 16.40	Less is more – Fonterra’s eco-efficiency program	Spring Humphreys
16.40 - 17.15	Milk packages: Reducing impacts and driving recycling	Erika Mink
17.15	CLOSE