PRESENTATIONS

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[0] SWIFT

Mon 8 November
Richard Doyle IDF “SWIFT” (2706KB)
Dr. Petra Lutter Speedy response to the melamine challenge (1006KB)
Brian Lindsay Worldwide actions on climate change (1562KB)
Cary Frye Impact on Codex outcomes (523KB)
Dr. Jeremy Hill Focus on milk fat (1314KB)
Claus Heggum Transparent future direction of IDF (655KB)

[1] Leaders Forum

Mon 8 November
Jacqueline Pieters Major trends in the next decade – a banker’s perspective (548KB)
Alex Chu New consumers (278KB)
Cees ‘t Hart Health (343KB)
Ken MacKenzie Sustainability & The Role of Packaging (1847KB)
Jerry Kozak Farming: Challenges & Opportunities (141KB)
Andrew Ferrier Trade & Government Policy (167KB)
Niels Graugaard Dairy Market Volatility (412KB)

[2] Dairy Policies & Economics

Tues 9 November
Dr. Tim Mackle New Zealand dairy farming on the global stage (2.5MB)
Chris Philips Australian dairy: Riding the rollercoaster (1177KB)
Dr. Adriaan Krijger IDF World dairy situation report 2010 (1467KB)
Dr. Torsten Hemme Developments in global milk production (3947)
Jurgen Jansen World dairy trade developments (1053KB)
Pavel Vavra World dairy markets trends & prospects (1810KB)
Mariann Fischer Boel The future shape of the Common Agricultural Policy: Implications for dairy (682KB)
Joe Glauber US dairy policy (350KB)
Tim Hunt Impact of grain markets on the future of dairy (1408KB)
Kirsten Holm Svendsen The Danish proposal for a saturated fat tax (588KB)

Weds 10 November
Dr. Hans Johr Sustainability and the dairy supply chain in the 21st century (2260KB)
Dr. Adrian Macey Climate change & agriculture: Policy & trade issues (1634KB)
Tim Bennett Policy, economics and environment: implications for UK dairy? (827KB)
Peter Blogg Managing price risk using commodity futures and options -
A review of recent experience in the European arable markets sector and how this may translate to dairy markets (1003KB)
Fiona Mackenzie Developments in dairy futures markets (1404KB)
Bruce Turner Case Study: Price risk management tools for the dairy sector (987KB)
Song Kungang Chinese dairy industry in healthy development (302KB)
Deepak Tikku Developments in the Indian dairy industry (3205KB)
Dr. Vinod Ahuja Asian dairy markets: new developments and challenges (796KB)
Dr. Harry Clark International collaboration and technology transfer: The Global Research Alliance (403KB)
Andrew Clark Case study: Investing in developing country dairy farming (415KB)

[3] Dairy Farming - Sustainability

Tues 9 November
Dr. Torsten Hemme Understanding and managing costs (1560KB)
Dr. David Chapman Systems for managing nitrogen emissions while increasing the economic contribution of New Zealand dairy farming (1144KB)
Jeff Odgers Snapshot of water solutions: A Victorian perspective (952)
John Donkers Solutions to improving water use efficiency in NZ irrigation systems - The farmers’ perspective (1317KB)
Dr. Harry Clark Modifying the cow and the rumen to reduce enteric methane emissions from dairy cows - challenges and opportunities (722KB)
Prof. Li Shengli The dairy farming and waste utilization in China (4080KB)
Lior Yaron Smart farming (1158KB)
Assoc. Prof. Louis Schipper Soil carbon: can we win some, and avoid losing some? (835KB)
Dr. Don Reicosky Smart farming is carbon management: Win some, lose some (2417KB)
Prof. Keith Cameron A new soil technology to help convert sustainability threats into business opportunities (1695KB)
Murray Bell Ways to supply energy to the dairy farm (926KB)
John Fiscalini Optimizing renewable energy generation from methane digesters on dairy farms (3699KB)
Collier Isaacs A New Zealand farming way to manage energy (453KB)

[4] LactoPharma

Tues 9 November
  These presentations may published in a scientific journal at a later date.

[5] Dairy Science & Technology

Tues 9 November
Prof. Harjinder Singh Nanotechnology and future dairy foods: Opportunities and challenges (Keynote address) (3145KB)
Dr. Simon Loveday Nanofibrils from self-assembled beta-lactoglobulin: manufacture conditions and functional properties (573KB)
Sofie Botegård A neutron scattering study of acid-induced casein micelle aggregation (2247KB)
Dr. Jitendra Mata Small angle X-ray scattering study of milk protein concentrate (MPC) powders: Structure of casein micelles (2099KB)
Marion Morand Designing the heat-induced complexes: A key to engineer the interactions in acid milk gels (1780KB)
Dr. Peter de Kok The interface between structure and flavour (Keynote address) (2349KB)
Laure Rinaldi The impact of composition and structure of dairy products on protein digestion (2689KB)
Mallesh Peram Influence of heat treatment on structure and in vitro gastric digestibility of beta-lactoglobulin (866KB)
Dr. Christelle Lopez Changes in milk lipid composition: consequences on the structure and properties of fat globules and dairy products (Keynote address) (3061KB)
Dr. Thom Huppertz Milk protein concentrate functionality: A comparative study of 32 commercial samples(1255KB)
Dr. Pierre Schuck How to optimize the energy cost of spray-drying of dairy products? (1527KB)
Marianne Hammershøj Novel heat treatments of milk by steam infusion and steam injection technologies affect the activity of indigenous enzymes (1094KB)
Dr. Hasmukh Patel High pressure processing: An ideal processing technology for the formulations containing bioactive components (1310KB)
Maria Glantz Effects of leptin and DGAT1 on bovine milk composition and processability (668KB)
Dr. Sylvie Turgeon Dairy matrices: impact of their structural properties on the delivery of intrinsic and extrinsic bioactives (Keynote address) (2104KB)
Dr. Brad Woonton Separation strategies for the manufacture of dairy nutraceuticals (1785KB)
Adriana Lobacz Modelling the growth of Listeria monocytogenes in UHT and pasteurized milk and validation studies in other dairy products (798KB)
Dr. Bernadette O’Brien Effect of dietary iodine and teat disinfection iodine on milk iodine levels (160KB)
Bita Farhang Characterization of milk phospholipids liposomes as bioactive compounds carriers ()2660KB

[6] Nutrition & Health

Weds 10 November
Gary Taubes Why we get fat: Adiposity 101 and a critical reappraisal of the causes of obesity and heart disease (13.2MB)
Dr. David Baer New findings on dairy trans fat and heart disease risk (1063KB)
Prof. Mark Thomas Diffusing culture, migrating genes: The origins of Lactase persistence and dairying (5.4MB)
Assoc. Prof. Colin Butler Nutrition and sustainability (5.02MB)
Prof. Connie Weaver Current thinking on calcium requirements – West perspective (518KB)
Dr. Kathy Zu Current thinking on calcium requirements – East perspective (397KB)
Assoc. Prof. Weiler Contributions of Milk to Vitamin D Status and Bone Health in Canadian Women (728KB)
Dr. Arthur Ouwehand Guidance for substantiating the evidence for beneficial effects of probiotics: Results from the ILSI Probiotics Task Force (612KB)
Dr. Matthew Pikosky From the kitchen table to the training table: Milk's emergence as nature's sports drink (1117KB)
Dr. Klaus Lehnert Supermilks for human health and nutrition (1202KB)
Assoc. Prof. Spencer Proctor Dairy trans-fat, trans-11 vaccenic acid, is a natural nuclear receptor (PPAR) ligand and synergistically improves dyslipidemia in combination with conjugated linoleic acid in the diet (3.7MB)

Thurs 11 November
Julian Mellentin Dairy – Nutrition proposition (1863KB)
Assoc. Prof. Manny Noakes The effect of dairy beverages on post prandial glucose responses, satiety and cognition in 10-12 year old school children (1014KB)
Prof. Connie Weaver Why should my teens consume dairy? (2.9MB)
Prof. Lisette de Groot The role of dairy in old age (2.1MB)
Prof. Paul Nestel Dairy foods and metabolic syndrome (871KB)
Dr. Kathy Zu Dairy proteins and muscle function in the aged
Assoc. Prof. Tim Green Vitamin D in pregnancy: Who needs more? (2.5MB)
Dr. Sheila Skeaff Milk as a source of iodine (4.05MB)
Dr. Anne-Louise Heath Can milk be useful for improving iron status? (1.9KB)
Dr. Mark Vickers New role for milk lipids - Gangliosides and infant development (2.4MB)
Prof. Julian Crane Probiotics in the prevention of allergic dermatitis: the New Zealand experience (2.6MB)
Dr. Gregory Miller Closing Remarks (682KB)

[7] DIAA Cheese Science

Weds 10 November
DIAA Cheese Science These presentations have been compiled by Australian Journal of Dairy Technology (6.2MB)

[8] Marketing

Weds 10 November
Dr. Geoffrey Annison Present status of health claims regulation in Australia and NZ – an industry viewpoint (2116KB)
Dr. Judith Bryans Status of health claims approvals in the European Union (1187KB)
Julian Mellentin Emerging marketing opportunities for health claims (2.7MB)
Prof. Linda Tapsell From science to action (644KB)
Vivien Godfrey USA approach (1793KB)
Kees Pette The EU approach (842KB)
Donald Moore GDP perspective (1952KB)
Lars Witt Jensen Morning Milk – How to triple visits on the webpage by using social media (2.37MB)
Dr. Stephan Mikinovic Finalist - Austria: “Hay Milk” (2.8MB)
Ian MacDonald Finalist - Canada: “Get Enough” (2.8MB)
Dr. Laurent Damiens Finalist - France: “3 a day” (1011KB)
Rob Pettit The challenge from ingredients designed to replace dairy (780KB)
Joanna Mobley Dairy ingredients driving taste (e.g. dairy in snacks) (1019KB)

[9] Environment

Thurs 11 November
Prof. Martin Manning An update on the science-an IPCC perspective (1245KB)
Brian Lindsay Global dairy declaration/Green paper (1082KB)
Dr. Anna-Karin Edman Combining nutrient density and climate impact of foods (499KB)
Sophie Bertrand IDF carbon footprint methodology (1138KB)
David McKenzie Carbon sequestration – Is it a benefit to the dairy industry? (3.2MB)
Sophie Bertrand Carbon sequestration in grasslands ecosystems - The case of Europe (2.3MB)
Dr. Sven Lundie Know your water footprint? The importance of water accounting in the dairy industry (1114KB)
Sophie Bertrand Water consumption in the dairy sector : a first overview (493KB)
Brian Lindsay Scoping of water flows and water footprinting for NZ dairying (621KB)
Vaughan Levitzke Zero waste - achievable or aspirational? (1484KB)
Spring Humphreys Less is more – Fonterra’s eco-efficiency program (2.4MB)
Erika Mink Milk packages: Reducing impacts and drive recycling (3.9MB)

[10] Product Integrty

Thurs 11 November
Dr. Robin Condron Approaches to safeguard the integrity of suppliers milk (494KB)
Dr. Christophe Cavin Strategies for the prevention of milk adulteration (5.9MB)
Dr. Steve Holroyd FTIR technology for routine milk screening (1789KB)
Prof. Dajin Yang Milk and milk product standards in China (422KB)
Shaw &Hathaway Validation of raw milk cheese processes from a regulatory perspective (707KB)

[11] Food Additive Standards

Thurs 11 November
Michael Hickey Codex food additives system – The international model to enhance dairy product trade (2.1MB)
Christian Bruun Kastrup Food additive legislation in the EU – the future scenario (541KB)
Dr. Jianbo Zhang Food additive legislation in China (320KB)
Dr. Judith Jiménez Guzmán Food additive legislation in Mexico – the current scenario (1390KB)

[12] Manufacturing Technologies

Thurs 11 November
Dr. Maykel Verschueren Practical use of predictive modelling tools for process-product optimization (1517KB)
Dr. Evelien Camelot Inhalation grade lactose in New Zealand: Lactose manufacturing meeting the highest quality standards (1531KB)
Dr. Paul Signal High density dairy powders (1020KB)
Richard Cradock Hygienic handling of dairy powders (1072KB)
Dr. Mike Weeks Water efficient dairy processing in Australia (718KB)